Hediger Hospitality

Maggie is a freelance private chef, hospitality consultant, and entrepreneur based in Palm Beach, Florida and Nantucket, MA. With knowledge and experience in the wellness space, private kitchens, and consulting with families to “calm the chaos”, she started Hediger Habit. There was a need for healthy, real-food options that pleased picky children and busy parents alike. Her busy NYC clients found not only that they were eating better, but they were less stressed about spending time together at the table. She then worked under a small catering and private chef team, learning the ropes of traditional catering and event staffing services in NYC and The Hamptons. It’s there that she found the magic of giving people a feeling through food, and creating experiences that bring people to the table. She eventually expanded her own company to include event and concierge-style services, later changing the name to Hediger Hospitality.

Hediger Hospitality serves South Florida and the Northeast Region with heavy experience in the markets of NYC, Nantucket, The Hamptons, and Palm Beach. Please e-mail us for special location requests.